1909 Culinary Academy: Wild Game
Cooking with Wild Game is a unique experience and we're excited to create three dishes using Ontario harvested game meats.
Induldge in succulent cuts from locally harvested venison, duck, and pheasant.
Friday, February 23rd
6:00pm - 9:00pm
Contact Information
Event Information
February 23, 2024
Food
6:00pm - 9:00pm