22200 | |

Appetizers

When it comes to hosting a memorable gathering, the secret to wowing your guests lies in the appetizers you serve. By using farm fresh ingredients, you can create appetizers that not only tantalize taste buds but also celebrate the bounty of your region.

Asparagus, Mushroom and Goat Cheese Mini Frittatas
Directions: Thoroughly grease a muffin tin, making sure to cover the bottoms and sides of each slot,...
Maple Brie Cheese
Place the unwrapped trimmed brie in a lightly greased baking dish. Drizzle brie with granulated...
Strawberry Bruschetta
Ingredients 2 cups strawberries, chopped 1/3 cup tree nuts ½ cup feta ¼ cup olive...
Creamy Corn Dip with Oven-Baked Kettle Chips
Ingredients 2 cobs corn, boiled and kernels cut off ½ cup yogurt or sour cream ¼ cup...
Upside-Down Asparagus Puff Pastry
Ingredients 1 package puff pastry, thawed ½ bunch of asparagus, washed and trimmed 2 stalks...
Honey Glazed Roasted Carrots
Honey Glazed Roasted Carrots Ingredients: 1 pound of fresh carrots, peeled and trimmed 2...