Gluten Free Blueberry Crumble

Ingredients

• 1/2 cup gluten free rolled oats
• 1 cup dates finely chopped
• 3 tbsp melted butter
• 1 stp cinnamon (or to taste)
• 1/2 cup ground almonds
• 3/4 cup unsweetened desiccated coconut
• 2 tbs Ontario Maple Syrup (suggest Jakeman's Maple Syrup
• 1 tsp citrus zest (orange or lemon)

Directions:

1. Place all ingredients in a medium sized bowl and mix together until crumble consistency is formed.
2. Spray baking pan with no stick spray
3. Pour 1 - 2 cups Berrylicious blueberries into the bottom of the pan
4. If desired, sprinkle 1-2 tbsp of white sugar over the berries
5. Then pour the topping over the blueberries
6. Bake at 350 F for 35-40 minutes until juice is bubbly and topping is golden.  Enjoy warm or cooled.

Wendy and Don Colcuc purchased their 75 acre farm south of Woodstock in 2002.  Everything was perfect for growing berries, fall ornamental products and their family too. They understood the nutritional value of the fruit when they opened their farm gate sales, and enjoy serving customers both locally and from across the provence .  They know they have a bluelicious crop when whole family loves to eat blueberries!  Check out Berrylicious' website for more recipies and how to freeze blueberries for the best results.