Ice Cream Pumpkin Pie by Udderly Ridiculous

Directions

1. Preheat oven to 350F and spray a 9-inch pie dish with cooking spray; set aside.

2. In a large, microwave-safe bowl, melt the butter, about 1 minute on high power. Add the graham cracker crumbs, granulated sugar, and stir to combine. Turn mixture out into prepared pie dish, hard packing it with a spatula or your fingers making sure to extend the mixture up around the sides. Bake for 10 minutes; set aside to cool.

3. While pie cools, make sure your Pumpkin Spice Ice Cream has softened significantly. Pour this into the crust and place in the freezer to chill for at least 4+ hours (overnight is fine) or until set. 

4. Prior to slicing, you may want to place pie on counter for about 5 minutes so it's not as firm. Optionally, top with whipped cream before serving. 

This recipe was created by Udderly Ridiculous in partnership with Recipe Girl. You can download the recipe here and print it off later.