Paneer Kabob

Preparation:

Mix the yogurt with the coriander, cumin, chili and turmeric powders and garlic paste. Add salt to taste. Whisk to get a smooth paste.

• Add the cubes of Asli Paneer to this paste and coat well. Allow to marinate for several hours.
• On wooden barbecue skewers, alternate cubes of paneer with the cherry tomatoes and green bell peppers squares.
• Grill on a barbecue or in the oven until the vegetables are soft as per your liking.
• Garnish with a squeeze of lemon and serve.

Credit for this recipe goes to Amarjit Singh, owner and operator of Local Dairy Products. Many of his products can be purchased at Tremblett's Independent Grocer, Ingersoll Foodland, and Woodstock Sobey's.