Prosciutto wrapped chicken breasts stuffed with basil pesto from Orange Door Acres

Directions

1. Preheat oven to 400F

2. Butterfly the breasts, spread a generous amount of the basil pesto

3. Close the breasts and wrap with prosciutto

4. Line a baking sheet with parchment paper

5. Bake 40 minutes or until internal temperature reaches 165F.

6. Serve with your favourite side and enjoy.

This recipe was developed by Tim Norris of Orange Door Acres.