Pulled Pork Poutine with Mountainoak Cheese

Instructions:

1.         Place Norpac Pork Loin Roast into the slow cooker on low for 5 hours. Add in 3 tbsp Cattleboyz Southwest Seasoning, 1 cup Cattlemen's Kansas City BBQ               Sauce, 1 tsp Green Jalapeno Tabasco, 1/4 cup White Vinegar, 1/4 cup water, 1/4 cup Cattleboyz Sweet Chilli Sauce.

2.         Place frozen french fries

3.         Add onion, ginger, cayenne, turmeric, salt and cook for 10 min. 

4.         Then add spinach and water, scrapping up the bottom to de-glaze.

5.         Add back the paneer, cover and simmer until the spinach has wilted.

6.         Whisk cornstarch into yogurt 

7.         Remove pan from the heat, remove the chillies and stir in the yogurt.

Serve with cilantro and top with cashews