Oxford Eats
Oxford Eats
Big Flavours, Limited Menus.
Trade in the tv tray and flicker of the blue light, for a friend and great food, with Oxford Eats. Brighten up the week with one of many fixed price menus, created by local chefs at some of Oxford’s best restaurants (available January 15-31, 2024).
Show off the spots you constantly crave or find a new favourite. Scroll on for participating locations and to drool over the menus.
Participating Restaurants:
Elm Hurst Inn Restaurant
415 Harris St, Ingersoll, ON (View Map)
Select one from each of the three courses. ($55+ per person)
STARTER (choice of)
Waldorf Salad: Celery root remoulade, green apple, walnut, blue cheese
Cauliflower Soup: Green oil, fried parsley
MAIN (choice of)
Cornish Hen: Oven roasted half Cornish hen stuffed w/ butternut squash, mushroom, roasted potato, baby carrots, berry sauce.
Poached Salmon: Seared and poached in red Thai curry and coconut milk, rice pilaf with green peas, pickle mushroom, baby carrots.
Risotto: Vegan butternut squash risotto, roasted vegetables, crispy sage.
DESSERT
Dark chocolate mousse or Lemon tart
Finkle Street Tap and Grill
450 Simcoe St, Woodstock, ON (View Map)
Option 2
Select one from each of the three courses. ($29 per person)
STARTER (choice of)
Petite Garden Salad: organic greens, cucumber, cherry tomatoes, red onion, maple balsamic dressing (GF, VG, V)
Petite Kale Caesar Salad: parmigiano Reggiano, bacon, herb crouton, kale, romaine, creamy garlic dressing, lemon (GF)
MAIN (choice of)
Harvest Bowl: roasted butternut squash, kale, quinoa, cabbage, charred cauliflower, apple, cranberry, walnut, chickpeas, maple Dijon dressing (GF, VG, V)
Wild Caught Canadian Haddock: beer-battered, frites, slaw, tartar, lemon
Margarita Pizza: sauce, san Marzano tomato, for de latte, basil (GF, VG, V)
Bianca Pizza: wild mushroom blend, caramelized onion, alfredo, parmigiano Reggiano, mozzarella, herbs, truffle oil (GF, VG, V)
Canadienne Pizza: bacon, pepperoni, mushroom, sauce, mozzarella (GF)
DESSERT
Petite Flourless Chocolate Brownie: chocolate sauce, candied orange peel (GF, V)
Option 2
Select one from each of the three courses. ($49 per person)
STARTERS (choice of)
Spinach Dip for One: artichoke, roasted red pepper, focaccia (GF, VG)
Steamed PEI Mussels: viognier, fennel, leeks, san Marzano tomato, chili flakes, garlic, herbs, focaccia (half pound) (GF)
Kale Caesar Salad: parmigiano Reggiano, bacon, herb crouton, kale, romaine, creamy garlic dressing, lemon (GF)
MAIN (choice of)
Rapini & Scamorza Cheese Cappelli: asparagus, cherry tomato, garlic, caper, lemon cream (VG)
Braised New Zealand Lamb Shank: garlic mashed potatoes, seasonal vegetables, rosemary red wine jus (GF)
Local Tomahawk Porkchop: garlic mashed potatoes, butter braised cabbage, apple & fennel slaw, maple balsamic (GF)
DESSERT
Petite Flourless Chocolate Brownie: chocolate sauce, candied orange peel (GF, V)
Indigo Lounge Eatery
264 Tillson Ave, Tillsonburg, ON (View Map)
Select one from each of the courses, plus drink of your choice. ($25 per person)
STARTER
Nepalese Dumping Appetizer served with Tomato Coriander Dip (V)
MAIN (choice of)
Buddha Bowl: Choice of bowl base, style, plus protein add ons (GF, K, DF, V available)
Pad Thai Bowl: Rice vermicelli and zucchini noodles with vegetables in a homemade peanut sauce, topped with toasted cashews and cilantro (GF, VG)
IRONWORKS Kitchen
529 Dundas St, Woodstock, ON (View Map)
Select one from each of courses. ($45 per person)
STARTER (choice of)
Truffle Mac & Cheese Bites w/ Tomato Sauce, Truffle Aioli, EVOO, Cracked Pepper, Fresh Basil
Vodka Smoked Salmon Crostini w/ Herb Cream Cheese, Pickled Onion, Caper, Pea Shoot
MAIN (choice of)
Roasted Chicken Supreme w/ Fingerling Potatoes, Heirloom Carrots, Brussel Sprouts, Pan Jus, Sorrel
Hand Rolled Mushroom Agnolotti w/ Shallot, Mushroom Medley, Mornay Sauce, Truffle Oil, Arugula
KALOS at the Oxford Hills
324183 Mt Elgin Rd, Mount Elgin, ON (View Map)
Select one from each of the three courses. ($65 per person)
STARTER (choice of)
Leek and Potato Soup
Parma Ham, Poached Pear and Goat Cheese Salad
MAIN (choice of)
Sunday Roast with Yorkshire Puddings, Jus, Mashed Potatoes, and Roasted Vegetables
Fish and Chips with hand cut chips, tartar sauce, creamy coleslaw
DESSERT
Bread Pudding
Louie’s Pizza & Pasta
440 Bell St, Ingersoll, ON (View Map)
Select one from each of the three courses. ($31.99 per person)
STARTER (choice of)
Chef's Daily Soup
Garden Salad
Caesar Salad
Greek Salad
MAIN (choice of)
Hot Sandwich (Beef, Turkey, Hamburger), choice of side, vegetable, and bread
Lasagna: layers of cheese, meat, and noodles served with bread
Chicken Fettuccine: broccoli, red onion, mushrooms, alfredo, garlic toast
DESSERT (choice of)
Brownie and Ice Cream
Apple Blossom and Ice Cream
Nectar Tillsonburg
117 Broadway, Tillsonburg, ON (View Map)
Select one from each of the three courses. ($35 per person)
STARTER
Side Garden Salad
MAIN (choice of)
Nectar Signature
Buffalo Chicken Flatbread
DESSERT
Creme Brulee
sixthirtynine
639 Peel St, Woodstock, ON (View Map)
Enjoy this menu put together by the chefs at sixthirtynine ($55.00 per person)
For this offer, call and request 'Oxford Eats' or book online and select, 'Oxford Eats'.'
Amuse Bouche
Smoked Berkshire Pork Five Brothers Cheese Croquette, Pickled Pearl Onions, Apple Butter, Mustard Greens, Grainy Mustard and Apple Cider Gel
Apple Cider Spiced Rum Sorbet
Hand Rolled Cavatelli with Burrata Cheese, Shaved King Oyster Mushrooms, Arugula Walnut Pesto, Sourdough Crumble
Almond Tart with Brown Butter Ice Cream and Quince Puree
*sixthirtynine politely decline changes to the menu. If you have any dietary concerns, please let your server know. 18% gratuity will be added to tables of 8 or greater.
1909 Culinary Academy
5183 Trussler Rd, Ayr, ON (View Map)
Get hands on with your food and friends with a culinary class at 1909 Culinary Academy (group rates available). Themes during Oxford Eats include:
Cooking with Beer | Friday, January 19 6-9pm
Get ready for a mouthwatering experience of “Cooking with Beer,” where we’ll tantalize your taste buds with 3 exciting dishes with local beer crafted by Upper Thames Brewery. ($102.51 per person) Book now.
Gorgeous Garlic | Saturday, January 20 6-9pm
Ontario Garlic is in season! Join us for a night filled with recipes featuring our favourite savoury root vegetable… GARLIC. ($109.81 per person) Book now.
Winter Vegetables | Saturday, January 27 6-9pm
You’ll be surprised at the wide variety of vegetables that are still in season in January. BONUS: These 3 dishes are Vegan and Gluten Free. ($109.81 per person) Book now.
Tasty Tomatoes | Wednesday, January 31 6-9pm
Tomatoes are always in season and we have 4 exciting recipes featuring this fantastic fruit. Enjoy them fresh, roasted, grilled, or stewed. ($97.78 per person) Book now.
*Oxford Eats menus are available from January 15-31, 2024.
Cheese Trail Offer: