Oxford Eats
Oxford Eats
Big Flavours, Limited Menus.
Trade in the tv tray and flicker of the blue light, for a friend and great food, with Oxford Eats. Brighten up the week with one of many fixed price menus, created by local chefs at some of Oxford’s best restaurants (available January 17-31, 2025).
Show off the spots you constantly crave or find a new favourite. Scroll on for participating locations and to drool over the menus.
Participating Restaurants:
Brickhouse Brewpub
190 Fairway Rd, Woodstock, ON (View Map)
Select one from each of the three courses. ($30 per person)
STARTER (choice of)
Side Salad: Caesar or Garden
Soup of the Day
MAIN (choice of)
Classic Cheeseburger
Brickhouse Burger
Smokey Burger
Big Brick Smash Burger
BBQ Pulled Chicken
Southern Fried Chicken
Fried Chicken
Brie & Apple Panouzza
Falafel Wrap
Ribeye Beef Dip
Beer Battered Halibut Sandwich.
DESSERT
Choice of dessert.
Finkle Street Tap and Grill
450 Simcoe St, Woodstock, ON (View Map)
Select one from each of the three courses. ($65-85 per person)
STARTER
Woodfire Herb Focaccia: Fresh Bake Focaccia, olive oil, Maldon salt and Niagara balsamic vinegar (VG, V)
APPETIZER (choice of)
Albacore Tuna Tartare: Albacore tuna, cucumber, mango, green onion, tapioca crisp, yuzu gel,
pickles, pommes souffle, ginger lime dress (GF) V & VG option available
Crab Bisque: crab bisque, grilled herb butter artisan sourdough (GF)
Salad: Chef's seasonal creation (GF,V) V & VG option available
MAIN (choice of)
New York Style Striploin Steak: Ontario AAA New York striploin (8 oz.), fondant potato, smoked carrot
puree, broccolini, chestnut mushroom, madeira jus (GF) $85.00
Slow Braised Short Ribs and Spiced Roasted Root Vegetables: Slow braised short ribs, roasted assorted roots, fingerling mash
potatoes, Asian chimichurri (GF) $75.00
Pan Seared Halibut and Sauce Bercy: Pan seared halibut, fennel salad, yuzu gel, green oil , roe and sauce Bercy (GF) $75.00
Pearl Barley Risotto: pearl barley risotto, roasted seasonal vegetables, smoked gruyere Cheese V & VG option available $65.00
DESSERT
Lemon Tart: house-made lemon tart, meringue, vanilla crumble, yuzu lemon gel
Fried Cheesecake: house-made New York style cheesecake, puff pastry, seasonal flavours
Gluten Friendly Dessert Available
The price of entree include all other courses. Menu created by: Head Chef Jude Trogani
IRONWORKS Kitchen
529 Dundas St, Woodstock, ON (View Map)
Select a meal ($25 per person)
Oktoberfest Sausage on a bun with German Potato Salad: sausage, sauerkraut, honey mustard on a bun served with potato salad with bacon, shallots, dill, parsley, dijon mustard, red potatoes, garlic. (Dairy free, can be GF)
Roast Chicken Dinner: Chicken, mashed potatoes, vegetable medley, chicken gravy, biscuit (can be GF).
Flank Steak Fajitas with Dirty Rice: fajitas with flank steak, bell peppers, flour/corn tortillas, guacamole, sour cream served with dirty rice made with salsa, onions, and tomatoes (can be GF & Dairy free).
Jordan's Divine Dish
37 Stover St S, Norwich, ON (View Map)
Select a meal
Jordan's Famous Southern Fried Chicken Dinner: Buttermilk breaded chicken breast spiced with southern secret spices, mash potatoes or fries, veg, buttermilk biscuit and southern sauce. $21.99
Roadhouse Burger & Fries: 7oz all beef burger no fillers, real cheddar cheese, bacon, onion rings, pickles, smoky bbq sauce topped with onion rings and brioche bun. $17.99
Maple Chili Chicken Burger and Fries: buttermilk fried chicken breast dipped in maple chili sauce, cheddar cheese, lettuce, mayo, real cheddar cheese, pickles topped with coleslaw on brioche bun. $18.99, add bacon $2
Louie’s Pizza & Pasta
440 Bell St, Ingersoll, ON (View Map)
Select one from each of the three courses. ($35 per person)
STARTER (choice of)
Chef's Daily Soup
Garden Salad
Caesar Salad
Greek Salad
MAIN (choice of)
Steak and Mushroom Demi: 6oz manhattan steak, mushroom demi-glace, mashed potatoes, and vegetable
Cajun Shrimp Fettuccine: shrimp, tomatoes, green pepper, and onion, in a cajun cream sauce over fettuccine noodles
DESSERT (choice of)
Brownie and Ice Cream
Apple Blossom and Ice Cream
sixthirtynine
639 Peel St, Woodstock, ON (View Map)
Prix fixe menu ($65 per person)
Amuse bouche: created daily by sixthirtynine kitchen team
Housemade rosemary focaccia: whipped salted butter
Five brothers arancini: beet aioli, arugula, parsley gremolata
Palate cleanser: spiced rum/apple cider sorbet
Potato gnocchi: chicken, mushrooms, leek, truffle cream, pecorino cheese
Dark chocolate ganache tart: maple chantilly, salted caramel
*sixthirtynine politely decline changes to the menu. If you have any dietary concerns, please let your server know. 18% gratuity will be added to tables of 8 or greater.
*Oxford Eats menus are available from January 17-31, 2025.