Maple Syrup Butter Tarts
- Beat eggs, only until yolks and whites are well blended.
- Add sugar, salt, vinegar and maple syrup, mixing well.
- Add melted butter and walnuts/raisins.
- Bake in 375 degree oven for 12 min. or more.
- Fills 2 dozen large tarts
Credit for this recipe goes to Mary Jakeman, co-owner and manger of Jakeman's Maple Farm.
Recipe -
15 mins
12 mins
27 mins
12
Easy
Preheat oven to 375 degrees F.
Pare and slice the apples.
Combine the 1 cup sugar, salt, cinnamon, and...
Crust:
Set oven at 325 degrees F
Grease a 9″ spring form pan.
Mix together graham wafer...