Maple Syrup Butter Tarts

Ingredients:

• 2 Eggs
• ¼ tsp. Salt
• ½ cup Jakeman’s Maple Syrup
• ⅔ cup chopped walnuts/raisins
• 1 cup Brown Sugar
• 2 tsp. Vinegar
• 6 tbsp. melted butter

1. Beat eggs, only until yolks and whites are well blended.
2. Add sugar, salt, vinegar and maple syrup, mixing well.
3. Add melted butter and walnuts/raisins.
4. Bake in 375 degree oven for 12 min. or more.
5. Fills 2 dozen large tarts

Credit for this recipe goes to Mary Jakeman, co-owner of Jakeman's Maple Farm.