Maple Bacon Ribs

Directions:

1.  Remove the membrane (layer or fatty tissue) from the back side of the ribs by working it away from the bone with a spoon or butter knife. 
2. Cut into single ribs.
3. Once step 1 and 2 is completed, shake on seasoning. Place ribs in foil pan and place on grill at 275 degrees. Leave for 2 hours.
4.  Remove ribs from grill, wrap each piece with 1-2 pieces of bacon.
5. Place ribs back in foil plan for an additional 2 hours.
6. Remove ribs from pan and place directly onto the grill for 10 minutes. 
7. Baste with BBQ sauce and leave for 10 more minutes.

Credit for this recipe goes to Farm and Table - Parion Animal Nutrition. Connecting foodies with farmers. You will find all your ingredients for this recipe at their store... including the BBQ Sauce and Grillin' Spice. Also found at their locations is YFM Farmers' Market for all of your salad fix-in's to complete your meal.