YU Ranch Hungarian Beef Bogracs
- Heat oil then add onion and peppers with bacon. Cook 8 to 10 minutes or until onions are translucent.
- Add garlic and meat together. Brown for 10 to 15 minutes.
- Remove from heat and add paprika, salt and pepper.
- Cover with beef broth and water.
- Simmer for up to 2 hours. Add vegetables, simmering for another 1/2 hour.
- 45 mins before serving add potatoes and season to taste..
Credit for this recipe goes to YU Ranch.
Recipe -
15 mins
2 1/2 hour
2 hours 45 mins
easy
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