Bean Salad
- Combine maple syrup, oil, vinegar and salt in a 2 cup measure.
- Microwave at high for approximately 2 minutes, or until hot.
- Combine the beans and onion in a large bowl.
- Pour the dressing over the beans, toss to coat the beans thoroughly.
- Cover and refrigerate at least 6 hours before serving in order to blend flavours
Credit for this recipe goes to Mary Jakeman, co-owner and manager of Jakeman's Maple Farm.
Recipe -
15 min
2 min Sitting time: 6 hours
6 hours 17 min
4
Easy
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