Lunch
When it comes to lunchtime, why settle for ordinary when you can indulge in extraordinary? By incorporating local farm fresh ingredients into your midday meal, you not only tantalize your taste buds but also support local farmers. Embark on a culinary adventure and discover the incredible flavours and benefits of lunch made with locally sourced ingredients!
Blueberry Balsamic Dressing
Directions:
Place all ingredients into small a blender or food...
In bottom of clean mason jar mix together the following recipe for French Vinaigrette:
3...
Instructions:
1. Place Norpac Pork Loin Roast into the...
To Prepare:
1. Chop the red and yellow pepper, scallions. Grate the carrots and shred the purple...
To Prepare:
1. Cook bacon and cut into 3 pieces per slice
2. Cut cheese into slices
3. Cut...
To Prepare:
1. Saute pecans in a frying pan until toasted. Set aside
2. Tear...
Instructions:
1. Prepare Beets - wash beets and trim leaves, leaving about 1' of the stems on the beet....
1. Take 2 slices of French bread and butter one side of each
2. Place one slice, butter face down...
1. In a small frying pan, place sliced sweet red onions, with a dab of butter or spray of oil, (with a splash...
1. Butter one side of each slice of your choice of bread
2. Place one slice of bread in your frying pan or...
1. Butter the outside of each slice of rye bread, and place once slice butter side down in the frying pan or...
Butter one side of each slice of French Bread
Place 2 pieces of bread face down in a frying pan or griddle...
Combine maple syrup, oil, vinegar and salt in a 2 cup measure.
Microwave at high for approximately 2...
Toss ingredients together with Raspberry Dressing.
Blend all in a food processor or blender until...